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Sandwich aficionado Max Halley shares some of his favo
Food news and views
Chef and bestselling author Sabrina Ghayour shares her favourite buys
CREATE DELICIOUS MEALS AT HOME
Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar
Make the most of Christmas Day leftovers in this celebratory sandwich with pickled cabbage to cut through the richness. It’s the ideal lunch for Boxing Day. SERVES 1 PREP 15 mins COOK 10 mins EASY 2 c
Here are some of the best authentic sourdough bakeries along our coastlines, offering exceptional artisan loaves in seaside settings