Food story

Food news and views

Happily planted in Yorkshire, Sabrina shares the food love

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.

Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older