Gazpacho

Delicious, nourishing soups for chilly days

LEISURE

Discover creative new ways to reduce your food waste with Prima’s food expert Bella Evennett-Watts

The humble tinned tomato always brings its A-game to the kitchen, whether you’re knocking up an easy sofa supper or making meatballs worth a marriage proposal

Tasty swaps for boring sarnies – all under 300 cals!

By Clodagh McKenna Serves 4 | Prep 15 mins | Cook 25 mins 50g vegan butter1 onion, roughly chopped1 potato, peeled and roughly chopped2 garlic cloves, crushed2 celery sticks, sliced1½ litres hot veget