One of the few benefits of the country’s transformation into a cashless society is that schoolchildren in receipt of free school meals are no longer made to standout from their peers. With senior scho

IT’S A FUNNY OLD WORLD

WHAT was the man thinking of when he did his shopping? Jessie thought. Two huge, brown paper parcels spilled food on to the kitchen table. Enough to feed a family for a fortnight at least. Slices of t

The iconic singer knows a place where the bouillabaisse is fine – a tiny spot on the French Riviera serving bowlfuls steeped in garlic, sunshine and family memories

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

WHEN she was younger, food writer Maggie Ramsay loved helping her grandmother in the kitchen, mixing ingredients in a bowl and, of course, licking the spoon afterwards. Back then, everyone cooked from