Steak frites

5 min read

MASTER THE CLASSICS

First, choose your steak. Then cook your fries. Add

This article is from...

Sainsbury's Magazine

Our autumn foursome carb-rich dishes are the healthiest and tastiest ways to fuel and recover

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

LEISURE

Using côtes de boeuf from eight different native breeds, Will Hosie asks the country’s top culinary minds which animal produces the best beef

Weather too grim to go out? Put the brolly down and rustle up our recipes using freezer and storecupboard standbys instead

LEISURE

Our autumn foursome carb-rich dishes are the healthiest and tastiest ways to fuel and recover

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

LEISURE

Using côtes de boeuf from eight different native breeds, Will Hosie asks the country’s top culinary minds which animal produces the best beef

Weather too grim to go out? Put the brolly down and rustle up our recipes using freezer and storecupboard standbys instead

LEISURE