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MASTER THE CLASSICS
First, choose your steak. Then cook your fries. Add
Executive chef and partner of Maison François in London’s St James’s, Matthew has spent time in many top-end restaurants in the UK and further afield, including the three-Michelin-starred kitchens of
Ingredients (Serves 1) 1 large potato, peeledand cut into chunks1 tbsp olive oilSalt and freshlyground black pepper1 poussin, preferablycorn-fed Large pinch of driedthymeGrated zest and juiceof 1 lemo
Satisfying dishes are made all the more flavourful with the warmth of rich sauces and spices
Crowd-pleasing dishes inspired by summer travels
Enjoy perfect potatoes any time, from delicious lunches to family dinners
From luscious lunches to shareable dinners, enjoy perfect potatoes any time!
