Take the biscuit

By Francesca Bonadonna (plantifullybasedblog.com) Makes 20 | Prep 35 mins plus chilling | Cook 10-15 mins FOR THE GINGERBREAD COOKIES 113g vegan butter, softened100g brown sugar45ml unsulphured molass

By The Happy Pear (thehappypear.ie) Serves 6-8 | Prep 15 mins | Cook 20 mins 1 sheet of shop-bought puff pastry, such as Jus Rol4 tbsp The Happy Pear’s Lovely Basil Pesto2 tbsp The Happy Pear’s Sun-dr

Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert

By Anja Dunk Makes 24 | Prep 10 mins | Cook 10 mins 65g porridge oats6 tbsp coconut oil or vegan butter45g unsweetened cocoa powder85g icing sugar3 tbsp dark rum70g vegan chocolate sprinkles 1 Put the

We love getting creative with cross stitch and this miniature town with an assortment of buildings from The Nutmeg Company* is at the top of our to-stitch list this winter. The ‘Winter Village’ series