How chefs do christmas

It’s what everyone has been waiting for – pudding! These deliver on taste, are easily assembled or can be made ahead

Make room for more sides by scaling down the turkey to just the breast. We’ve put fennel and orange in our dry brine mix, but you could just use salt, pepper and sugar. SERVES 6-8 PREP 15 mins plus ov

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An extra-special Christmas feast full of your traditional favourites with tasty twists that won’t blow the budget

Serves 6-8 Hands-on time 30 min WHY THEY’RE THE BEST If you cook your sprouts like little potato fondants (frying them until crisp, then braising in a good flavoursome stock to cook them through), you