From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

This month, we celebrate British cheese in all its creamy, bubbling, golden glory!

LEISURE

Using up the forgotten condiments that are cluttering up his fridge is more than GH ’s Simon Swift can stomach

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

It’s Mothering Sunday on 15 March, so why not give her this cake, especially if you have a jar of lemon curd in the cupboard waiting to be eaten. You don’t have to be a seasoned cake baker, plus our d