Spreading the love of marmite

SERVES 6 | PREP 15 MINS COOK 1 HR | EASY | V 3 tbsp olive oil1kg cauliflower, including the leaves,roughly chopped1 onion, finely chopped1 celery stick, finely chopped2 garlic cloves, grated1 tbsp Mar

Are your cupboards groaning with half-used bottles and jars? We have just the solution: the food team’s favourite condiment hacks

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Ask these three cooks and they’ll tell you ...

This is a simple sandwich that relies on a lot of elements being properly done. Whisking the egg yolks with the mayo gives an amazing colour and texture to the sandwich. SERVES 2 PREP 10 mins COOK 7 m

A LAYER OF JAM ON THE BASE DELIVERS FRUIT AND SWEETNESS GLACÉ CHERRIES AND PLAIN WHITE ICING SWIRLS ADD OODLES OF SWEET NOSTALGIA NUTTY FRANGIPANE HAS A GLORIOUSLY TOOTHSOME FUDGINESS TOASTED OATS GIV