Peking duck

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an

Become your own pizzaiolo and create an authentic version of this Naples staple at home (with just a couple of cheats). It’s easier than you’d think…

Chicken may be quick to cook but if you have some extra time to devote, you can turn it into something memorable

Speedy meals to see you through the week

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions