The food team presents…

6 min read

THE FOOD TEAM PRESENTS…

If you fancy a sweet treat, you’re in the right place. This month

This article is from...

Sainsbury's Magazine

29 January, 2025

Home Cooking Series Magazine

Perfect ending

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

The People's Friend

Cakes & bakes. . .

Ingredients (Makes 30) 50 g hazelnuts 175 g plain cake (such as Madeira) 75 g dark chocolate, broken into pieces 2 tbs rum To decorate: 200 g dark chocolate, broken into pieces Chocolate vermicelli, f

Yours

Magical bakes

Find a festive bake for every occasion, from showstoppers to crowd-pleasing tempting treats

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Home Cooking Series Magazine

For the cake tin

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

Home Cooking Series Magazine

Find a festive bake for every occasion, from showstoppers to crowd-pleasing tempting treats

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Country Homes & Interiors

Bring on the buffet