When I was aged 10, the farmers used to come round the schools to pick volunteers to work on the farms during the summer holidays, mainly to help bring in the harvest. The country was still building u

Mandy Yin is Malaysian-born Chinese of Peranakan Nyonya heritage. Mandy owns and runs cult Sambal Shiok Laksa Bar in London and is regularly featured in the national press. Mandy’s life goal is to sho

Biryani is my favourite dish. I love rice. There’s a recipe in Monsoon – it’s a spicy beef pulao with green chilies, made with mustard oil – that I could eat at any time [p104]. Wake me up at midnight

Ask these three cooks and they’ll tell you ...

Quick and simple recipes from Korean cookery teacher and author, Da-Hae West

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