THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS

Our columnist fondly looks back on the desserts that delighted our taste buds in the Seventies…

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching

THIS is delicious, Mum,” Demi said, taking another spoonful of apple pie. “I can never get my pastry as light as yours.” “Cold fingers!” Sheila said. “Not to mention that I’ve been making the same rec

LARRY LAMB

Satisfy your takeaway cravings in 30 minutes or less with these authentically flavoured dishes