“everyone was focused on the fire, but all i could think about was those sausages”

3 min read

MY MOST MEMORABLE MEAL

“Everyone was focused on the fire, but all I could think about was t

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When I was aged 10, the farmers used to come round the schools to pick volunteers to work on the farms during the summer holidays, mainly to help bring in the harvest. The country was still building u

Good Food Magazine

My favourite dish asma khan’s spicy beef pulao

Biryani is my favourite dish. I love rice. There’s a recipe in Monsoon – it’s a spicy beef pulao with green chilies, made with mustard oil – that I could eat at any time [p104]. Wake me up at midnight

Sainsbury's Magazine

Spice girls

Ask these three cooks and they’ll tell you ...

Prima - UK

Everyday easy korean

Quick and simple recipes from Korean cookery teacher and author, Da-Hae West

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SERVES 4IngredientsFor the spice paste 1 tsp ground turmeric 1 tsp chilli powder 1 small onion, roughly chopped 4 garlic cloves 1 lemongrass stalk For the main 4 tbsp vegetable oil1 tsp table salt300m

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Yesterday remembered