Basic to brilliant

Turn storecupboard staples into dishes to delight

enjoy a shellfish feast on the Norfolk marshes ...

INGREDIENTS 450g raw beetroot, peeled and cut into 1cm chunks Olive oil Sea salt flakes and freshly ground black pepper 60g butter, plus 25g for the onions 3 red onions, finely sliced 270g packet of f

These bright and beautiful platters will dazzle guests with their knockout flavour combinations of summery ingredients

IF YOU MAKE ONE THING… Pea, bean, walnut ...

From crunchy salads and vegetable tarts to grazing platters and fruity desserts, many of our most-loved dishes at this time of year are bursting with fresh produce. But all that natural flavour and ve