A reason to celebrate

Chef Adam Smith designs a stylish menu built to impress – but still leave you with time to enjoy the sunshine

Fill a hamper or cool bag and head for the great outdoors

SERVES 6 Ingredients 225g plain flourA pinch of fine salt60g chilled unsalted butter, diced60g chilled lard or vegetable shortening, diced3-5 tbsp water For the filling 2 courgettes, trimmed100g feta7

With London establishments including a restaurant and bar in the Royal Academy, plus a Surrey pub-with-rooms, an Andalusian guesthouse and an outpost in Abu Dhabi, José is the UK’s best-known Spanish

Serves 6Prep time 15 min, plus 45 minsoaking Cook time 25 min • 500g live clams• 1 tbsp salt• 6 skinless hake fillets (around120g each)• 2 tbsp olive oil• Lemon wedges to serve• Steamed rice, boiled p

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers