The power of salt

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

LEISURE

With its devilish heat and delicious tang, this golden condiment has been livening up dinner plates for generations

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom