From day boats to dinner plates

5 min read

THE GREAT BRITISH RESTAURANT

FROM DAY BOATS TO DINNER PLATES

Since starting as a fish

This article is from...

Sainsbury's Magazine

30 July, 2025

Coast Magazine

A coastal christmas feast

PHOTOGRAPHY ISSY CROKER Brilliant celebrity chef Paul Ainsworth ...

Best - UK

Time for a fakeaway!

Nathan Anthony (aka Bored of Lunch) shares some delicious air-fryer recipes – perfect if you’re having friends over for fireworks…

The Week UK

Food & drink

Topjaw’s “mighty” influence Over the past couple of ...

Good Food Magazine

Seafood special at its best

Many of us enjoy seafood on Christmas Eve and a curry on Boxing Day, but this combines both traditions. Serve with fluffy naans and some sautéed gingery greens. SERVES 4 PREP 15 mins COOK 45 mins EASY

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

My Weekly

Feed the family for less

Ingredients (Serves 4) ◆ 700g “wonky” potatoes, peeled and cut into chunks ◆ Salt ◆ 1 bunch spring onions, trimmed and chopped ◆ 225g green cabbage, trimmed and thinly sliced ◆ 200g frozen peas ◆ 1tbs