From day boats to dinner plates

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Celebrated chef Emily Scott is passionate about seafood and these delightfully simple and delicious recipes are a real catch

Turn storecupboard staples into dishes to delight

Want some creative ideas to help you add more fish to your diet? These delicious dishes from restaurateur and author Emily Scott’s latest book are sure to please

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