They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

As the coffee scene continues to bloom, and customers ditch the big chains for specialist cafes, choosing top-tasting beans instead of over-roasted robusta, there’s still an assumption that you can’t brew a good cup at home. I’m here to tell you that not only can you enjoy your favourite roastery’s latest batch to its full potential from your kitchen, but you can even compete with local coffee shops too. Here’s what you’ll need. Take it from a head barista: this kit will take your (de)caffeinated adventures to the next level.

Celebrate International Coffee Day on 1 October with these tasty themed treats

Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

■ PREPARATION TIME 10 minutes, plus cooling ■ COOKING TIME 10 minutes ■ SERVES 1 YOU WILL NEED ✔ 100ml (3½fl oz) double cream ✔ 1-2 shots (30-60ml/1-2fl oz) freshly brewed espresso coffee ✔ 300ml (10½