Notebook

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

The tastiest news for foodies

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

“ I met Charles Dickens today, except he had clearly been so busy working on The Mystery of Edwin Drood that he had fallen asleep, so I didn’t get to speak to him!” I laughingly proclaimed to Ro when

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

LEISURE