Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

The arrival of spring is your invitation to step outside and style a moment to share with family and friends. A soft palette and nostalgic ginghams, florals and pretty, rustic details set the scene

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Goodbye four-course meals and hello supermarket snacks

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely