Time at home

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

With cooking alfresco more popular than ever, it’s time to up your food prep game

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

PICNIC PERFECTION

72p PER SERVE MAKES 8 A moreish twist on the classic. Trust us, you’ll want to make a double batch! YOU WILL NEED 1tsp fennel seeds¼tsp peppercorns1tbsp cooking oil1 onion, thinly sliced400g sausage m

Spritz it up and enjoy a summer of alfresco food and drink in cool spots