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If you’ve ever wondered what makes restaurant food so juicy, it’s likely to be steam cooking. Steam ovens are common in pro kitchens because they cook food quickly without drying it out. Steam carries

SERVES 2 PREP 15 mins plus marinating COOK 45 mins EASY 3 boneless and skinless chicken thighs, cut into bite-sized pieces 150g oven fries or chips 2 Greek-style flatbreads 1 tomato, halved and sliced

Seriously swish goodies ideal for treating yourself or your near ones Words: Sam Cross Photography: Neil Godwin

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