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Our food editor Lucy reveals what’s in store
The lull between Christmas and New Year is the perfect time to slow down and keep things simple in the kitchen. These comforting, budget-friendly ideas make the most of what you already have at home.
These days, a packet of Walker’s cheese and onion just won’t cut it. Victoria Moss hunts down the new foodie status
Once the feasting ceases, and you’re craving something fresher and healthier, you can transform Christmas leftovers into nutritious and budget-friendly meals with ease using a few clever tweaks. 1 SOU
LEISURE
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
Hosting at Christmas and New Year doesn’t have to mean spending big on booze. With a few smart swaps and clever pours, you can keep everyone’s glasses full without breaking the bank. 1 GO OWN-BRAND Th