Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Menu inspiration

January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region