Europe
Asia
Oceania
Americas
Africa
Treat of the month
It’s the season for layers, and we’re starting
Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone
SERVES 12 Use your food processor to make this all-in-one bake even easier! YOU WILL NEED 75g walnut pieces, plus extrafor decoration100g raisins2tsp ground mixed spice80g ground almonds175g dark soft
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
Luscious lemony bakes to make you smile
Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone