■ Serves 8 ■ 20 mins plus 1 hr chilling ■ Cook 5 mins 50g frozen mixed berries4 tbsp golden caster sugar4 tbsp crème de cassisabout 250g madeira cake, sliced250g mascarpone500g fresh custard2 tsp vani

Why not try these sweet sensations this weekend?

Make this easy sausage casserole recipe for a classic winter warmer. This has a triple apple hit for maximum autumnal flavour – using pork and apple sausages, caramelised apple wedges and a rich apple

SERVES 6-8 PREP 35 mins plus 2 hrs cooling COOK 3 hrs 30 mins MORE EFFORT V 4 clementines or satsumas, peeled,pith removed and cut into thinrounds crosswise25g shelled pistachios, chopped25g dark choc

The aubergines we grow in the UK are usually bred from the wild solanum melongena variety, so we’re used to seeing purple, egg-shaped fruits. But there are many varieties available that vary in size,

Originating from the Isle of Sheppey, this traditional dessert is crowned by golden fruit from the orchard