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Our food editor Hayley reveals what’s in stor
Our food editor Hayley reveals what’s in store this month
For years we’ve been told to cut back on dairy, but new research suggests milk, cheese and yogurt might be doing far more for us than we ever realised
Buying fresh produce in-season means it’s usually more widely available, costs less and keeps longer. At this time of year, winter fruit and veg lend themselves to comforting, budget-friendly cooking
...the sound of this new drink from luxe brand Bullards Spirits. Their Strawberry & Black Pepper Gin sounds heavenly, with sweet fruit notes that marry well with tonic or, for a Valentine’s Day treat,
Food news and views
If you’re after a vegan sweet treat, consider this Fairtrade Divine chocolate. Flavours include Dark Chocolate with Ginger & Orange, Dark Chocolate with Raspberries and Dark Chocolate with Pink Himala