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Our Food Writer Angela reveals what’s in store this month

Step into spring in style with these pretty and fun affordable treats

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric