Get your winter bake on with these fabulous creations

These puds from Jane’s Patisserie are packed with festive flavours

Get the party started with our boozy desserts

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

SERVES 4-6 Ingredients 50g butter, cut into cubes 2 tbsp caster sugar 75g plain flour, sifted A pinch of fine sea salt 2 eggs lightly beaten 300ml double cream A few drops vanilla extract Edible gold

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,