Crumble time!

1 min read

Treat of the month

Crumble TIME!

It’s time to embrace warming puds, and this one is

This article is from...

Take a Break Monthly Magazine

25 September, 2025

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Can’t beat a classic

These all-star puds are just the ticket for cosy winter nights

Woman's Weekly - UK

Apple delights

Dive into one of these nostalgic sweet treats

Yours

Easy fruity treats

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

Prima - UK

Trip down memory lane

What’s sweeter than homemade bakes? Ones filled with nostalgia, of course! Take inspiration from TV presenter and The Great British Bake Off star Briony May Williams

Woman

Your life

Similar to a crumble, this fruity bake is gluten-free, and loaded with oats and nuts for a healthy fibre boost. SERVES 6 PREP 10 MINS COOK 25-30 MINS ✱ 350g ripe plums, halved and destoned (see tip) ✱

Your Home

Overnight oats

■ TO PREP 5 mins, plus overnight chilling ■ SERVES 1 YOU WILL NEED ✔ 50g rolled oats ✔ 150ml milk or apple juice ✔ 2 large dollops Bonne Maman apricot conserve ✔ handful fresh fruit, to serve DIRECTIO