Crumble time!

With cosy season just around the corner, try one of these tempting treats that taste as good as they look

Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea

■ Serves 8 ■ 20 mins plus 1 hr chilling ■ Cook 5 mins 50g frozen mixed berries4 tbsp golden caster sugar4 tbsp crème de cassisabout 250g madeira cake, sliced250g mascarpone500g fresh custard2 tsp vani

Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table

SERVES 16 This is a fluffy, cake-style traybake with a gooey, fruity centre and crumbly top – perfect for a packed lunch. YOU WILL NEED 2 Granny Smith apples, peeled, cored and finely sliced 6tbsp ber

Serves 4Prep time 15 minCook time 35 minSpecialist kit 25cm oval bakingdish or similar BE A BETTER COOK Some damsons are sweeter than others, so the amount of sugar in the filling is best judged by ta