Slowly does it

5 min read

Cookery

SLOWLY DOES IT

These slow-cooked dinners are delicious – and a doddle to mak

This article is from...

Take a Break Monthly Magazine

23 October, 2025

Read this article and 8000+ more magazines and newspapers on Readly

HomeStyle

Easy recipes go slow

PREPARATION TIME 5 minutes COOKING TIME 3 hours SERVES 4 INGREDIENTS ● 1 tbsp olive oil ● 1 leek, white and pale green parts only, halved lengthways then thinly sliced ● 2 garlic cloves, finely choppe

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Good Food Magazine

3 speedy, healthy, flavour-packed recipes from jamie oliver’s new cookbook

Get a nutritious meal on the table in no time with these speedy recipes from Jamie

Homes and Gardens - UK

Comfort food

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes