Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

...chicken curry in all its glory, so the prospect of food writer Suki Pantal’s No Worries, Just Chicken Curries (£18.99, waterstones.com) has us drooling! With over 70 recipes from all regions of the

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin

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pasta canned fish peanut butter rice jarred beans Dried pasta is a stalwart of the storecupboard, and at this time of year, you’re likely to have some cabbage and sausages in the fridge as well. Here’