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Our food editor Hayley reveals what’s in store
When only egg-fried rice will do, why not try adding a dose of green goodness with this super-tasty kale recipe? The chilli, ginger, lime and soy pack a punch, but it’s still comforting and familiar.
Get a nutritious meal on the table in no time with these speedy recipes from Jamie
Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin
Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team
Rethink the possibilities for dinner by stocking up on these hero ingredients:
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred