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Feeling hot? This is the Valentine’s menu for you – with a sprinkling
Let’s face it, when the sun pops out from behind the clouds, we don’t always have the luxury of abundant free time to try an array of intricate new recipes for outdoors. Sometimes we need recipes that
Ask these three cooks and they’ll tell you ...
Ingredients (Serves 4) ◆ 75g plain chocolate chips ◆ 75g coconut cream ◆ 115g coconut yogurt ◆ 12 prepared pineapple, mango and melon fingers ◆ 1 kiwi fruit, peeled and quartered ◆ 4 x 28.5g chocolate
Filling and thrifty, these cheap dinners are perfect for the summer holidays
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
SERVES 4 PREP 15 mins COOK 10 mins EASY 200g green beans, trimmed2 x 200-250g sirloin or rumpsteaks2 medium courgettes, sliced intoribbons or thin rounds1 tbsp olive oil, plus extra forbrushing2 tbsp