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Sarah Edmonds offers advice on how to professionalise your practice
THE ART
I first met Soraya in 2005 at Art in Action, where she was demonstrating for an art materials company. Impressed by her experimental approach, communication skills and ability to inspire, I invited he
With Frieze about to hit London, attention turns to art. Rachel Loos has some advice…
My life in the cheese world stemmed from a geeky fascination with microbial life and how those living microbes can change a food product. I started painting through a fascination with soil microbiolog
MIND, BODY, RELATIONSHIPS & MONEY
PART IV