George lamb’s farming odyssey began on an ibiza dancefloor. now, his bread has ended up on supermarket shelves

The Labour administration will reap what it has sown, but Richard Negus spells out what a future government can do to regain the trust of agriculture

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

Big Issue was born out of a simple but radical idea: that people experiencing poverty deserve more than charity. They deserve the opportunity to earn a living legally and with dignity. That founding p

From a milliner inspired by topiary to a model-turned-ecological gardener and a couple who swapped jobs in telecommunications for growing vegetables, Sir David Beckham’s rural heroes tell Julie Harding why craft and the countryside are key

Fred de Fossard

Are you into ‘rewilding’? Can you define what that is? If you can’t, you’re not alone. The term has a variety of meanings, not all ecological. When rewilding was originally envisioned by a pioneering