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By LOTTIE ELTON BIG ISSUE REPORTER
Bringing you some of the gardening news highlights
Goldbugs are not ideal dinner guests. They are rarely in a particularly cheery mood: one pro-gold article I recall from the optimistic 2000s was entitled We’re freaking doomed, dude. That conjures up
What doesn’t fuel us, may still be fuel! Did you know that researchers are turning food waste into sustainable plane fuel? With heat and pressure, dinner scraps can be transformed into an oil which in
The production of rice, baked beans and melons in the UK suggests a rosy future for the UK’s food self-sufficiency. But, asks Michael Barker, are such crops a sustainable solution or just an exercise in what’s possible?
Shall I tell you how my pests and diseases fetish started?” asks Pippa Greenwood, with typical ebullience. “I was probably five years old and walked past a greengrocer that had an amazing array of ora
Discover the small businesses committed to delivering quality produce while also considering the environmental impact