The Country Smallholder Magazine

29 January, 2026

The March issue bursts into spring with advice on colourful growing, lambing essentials, introducing new hens safely, and expert chick‑rearing guidance. Features include vineyard diversification, dairy goat nutrition, starting with pigs, alpaca show insights, wildlife‑friendly gardening, and the latest rural news from climate records to tougher livestock‑worrying laws.