One of the few benefits of the country’s transformation into a cashless society is that schoolchildren in receipt of free school meals are no longer made to standout from their peers. With senior scho

Whingeing about the appalling state of things has become the national pastime. And for good reason. A lot has gone wrong in living memory. Nothing works well – if it works at all. You pull a lever and

WHEN she was younger, food writer Maggie Ramsay loved helping her grandmother in the kitchen, mixing ingredients in a bowl and, of course, licking the spoon afterwards. Back then, everyone cooked from

The iconic singer knows a place where the bouillabaisse is fine – a tiny spot on the French Riviera serving bowlfuls steeped in garlic, sunshine and family memories

“You can’t live here. There are no shops,” my friend Jen stated. We were sitting in the van belonging to the pub I lived in, the Golden Cross, Slough, waiting for my parents who had an interview for t

The Cock in Hitchin pays homage to its historic high-street standing, while reimagining classic British cooking