Living the season

Our kitchen garden, Le Potager, is the emblem of Le Manoir aux Quat’Saisons. The heart and soul of our gastronomy. It is defined by each season and gives life to our menu. Look around and you will see

THIS MONTH Squashes

Create irresistible, soul-warming and fuss-free meals made in one pan, pot or tray with these delicious recipes from bestselling author Hari Beavis

A delicious blend of Cheddar, Emmental and white wine makes this a melty (yet suitably spooky) delight for your Halloween party – or any autumn gathering. Serve with cherry tomato-topped nachos for a

THIS MONTH Chard

Scoop up armfuls of seasonal fruits, foliage and flowers – from your local farm shop or garden – to create colourful displays and toasty treats