Celebrate our nation!

7 min read

The Coronation Big Lunch will bring people together for a communal meal the day

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The Lady Magazine

07 April, 2023

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Sainsbury's Magazine

Past meets the present

The Cock in Hitchin pays homage to its historic high-street standing, while reimagining classic British cooking

Woman's Weekly - UK

Winter comfort

Nourishing recipes to keep you warm and cosy from the inside out

BBC Countryfile Magazine

How to make it

Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre

Homes and Gardens - UK

Rich traditions

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region

Country Living - UK

Morning has broken

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

Easy Cook Magazine

Super savers

Once you’ve made the creamy leek sauce for the pie, you can add any cooked meat you fancy or cooked mushrooms and squash for a veggie version. ■ Serves 4 ■ Prep 10 mins ■ Cook 50 mins 300g cooked chic