Chocolate treats

SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain

Get your winter bake on with these fabulous creations

Put a Middle Eastern spin on the classic baked cheesecake by drawing on the Dubai chocolate trend. With a buttery biscuit and kataifi pastry base, creamy pistachio-infused filling and luscious dark ch

Whip up these classic holiday eats from Jane’s Patisserie

This easy, stylish decoration is quick to achieve, and you can adapt the sugarpaste colour and sprinkles to your taste. Once iced, the decorating takes just minutes.

For too long, we’ve been putting up with inferior profiteroles. Shopbought options usually reach your plate deflated and drowned in cold, claggy chocolate sauce, and that’s just not acceptable! A prof