Look on the bright side!

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions

I feel like I’m in a novel. It’s high summer and I am strolling through the kitchen garden (a grand renaming of my tiny raised beds that suits my mood) in a frock (impractical, but ditto mood), collec

Food news and views

Tuck into these marvellous morsels from Yorkshire

Prepare for a culture-packed summer with Bazaar ’s ultimate hotlist of the best things to see, sample and watch this season. Expect transportive exhibitions, immersive theatre, escapist films and a holiday-reading list made for long, languorous afternoons