Gre at gatherings!

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd

Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

I believe that if you’re going to bother with deep-frying, you might as well fry everything! Essentially translating as “fried mixed”, fritto misto transports me to the Amalfi Coast, and the joys of a

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as