Salmon suppers

1 min read

Try these simple fish-based recipes for a healthy and delicious meal.

This article is from...

The People's Friend Special Magazine

01 May, 2024

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Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

OK!

Dive into party season

MAKES 12 STARS Ingredients 6 slices of dark rye bread Thinly sliced smoked salmon For the dill cream 100ml sour cream1 tsp Dijon mustard½ a garlic clove, crushedA handful of dill, freshly chopped (sav

Grow Your Own

Plot to plate

When only egg-fried rice will do, why not try adding a dose of green goodness with this super-tasty kale recipe? The chilli, ginger, lime and soy pack a punch, but it’s still comforting and familiar.

Sainsbury's Magazine Collection

1 under 600 calories

Making smarter food choices is oh-so easy with this tasty collection of low-calorie yet satisfying suppers

Good Food Magazine

3 speedy, healthy, flavour-packed recipes from jamie oliver’s new cookbook

Get a nutritious meal on the table in no time with these speedy recipes from Jamie

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred