The art of food

Paintings have never looked so delicious. Tom Parker Bowles selects five pictures with gastronomic appeal and imagines the recipes to go with them, as Carla Passino investigates the stories behind the art

WHAT makes art wonderful is the many ways in which people can express themselves. From painting to photography to sculptures made of stone, there are many talented creators in the UK using traditional

enjoy a shellfish feast on the Norfolk marshes ...

Yes, you read that right. The 80s weight-loss staple is back big time, wowing a new generation with its creamy goodness. Is it the beginning of a retro fad diet food revival? Helen Renshaw investigates

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions

A pound of flesh NEVER was an ...