Bread and butter

BACK in my day, they called it misbehaving!” Linda, my glamorous mother-in-law, quips, her blonde highlighted bobbed hair bouncing. I chew on the side of my cheek to stop the words inside me from esca

SOURDOUGH bread has long been considered one of the best food options to support a healthy gut, thanks to its natural fermentation process. In fact, the best sourdough uses just water and flour for it

My life-sized creations really take the cake

We challenged the GH food team to impress us with their most loved bakes…

AND this is where we do laundry, Mum. There are plenty of washers and dryers, so there shouldn’t be a problem.” Linda’s daughter, Jocelyn, waved a hand dismissively as they passed the large laundry ro

Christbrot is very similar to a stollen, but lighter in texture, and is best eaten freshly baked without needing time to mature. It isn’t hard to make Christbrot, but the method involves a triple rise