“i’ve eaten two oysters a day for 40 years”

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene

For a quarter of a century, the National Lobster Hatchery in Padstow has been leading the way in crustacean conservation. Oliver Berry heads west to observe its mission in close-up

Roger Morgan-Grenville celebrates the shapeshifting glories of Britain’s sea paths, evanescent byways revealed by the tides

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

During lockdown Charlotte Dawe and Angus Cowen moved to the coast and launched Sea Sisters, an artisanal fish cannery – a salty love letter to the British coastline