“i’ve eaten two oysters a day for 40 years”

Rugged coastlines, surging tides and deep, cold water put Scottish shellfish in a class of its own. Nick Hammond heads north to taste his way around some seafood hotspots

Tap, tap, tap. Tap, tap. “Oh, there it goes – that wee one’s for the pot.” The mussel in my hand slowly and silently hinges shut, like a lid on a fancy electronic bin. “If it closes completely that’s

Yorkshire coast shellfish with the ‘caviar of salt’, a cheeky margarita and a beachside grill create a feast – with all food miles travelled by boat

IN THE SCOTTISH ARCHIPELAGO, FARM FLAVOURS AND SEAFOOD SPECIALITIES ABOUND

The larger-than-life actor has always done things her way – so when she said she had eight decades of memorable meals to share, not just one, we weren’t about to argue

LEISURE