“i’ve eaten two oysters a day for 40 years”

Rugged coastlines, surging tides and deep, cold water put Scottish shellfish in a class of its own. Nick Hammond heads north to taste his way around some seafood hotspots

Yorkshire coast shellfish with the ‘caviar of salt’, a cheeky margarita and a beachside grill create a feast – with all food miles travelled by boat

The larger-than-life actor has always done things her way – so when she said she had eight decades of memorable meals to share, not just one, we weren’t about to argue

LEISURE

Our round-up of the funny, fascinating and unusual stories this fortnight

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about