Ve day treats

INGREDIENTS 450g raw beetroot, peeled and cut into 1cm chunks Olive oil Sea salt flakes and freshly ground black pepper 60g butter, plus 25g for the onions 3 red onions, finely sliced 270g packet of f

PAUL HOLLYWOOD’S

enjoy a shellfish feast on the Norfolk marshes ...

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

■ Makes 12-15 ■ Prep 40 mins plus cooling, chilling and 1 hr setting ■ Cook 15 mins unbaked dough only 175g softened butter, plusextra for the tin100g golden caster sugar250g plain flour, plus extrafo

Homemade jelly makes this nostalgic treat extra special. SERVES 4 PREP 30 MINS, PLUS CHILLING AND SETTING ✱ 2 platinum-grade gelatine leaves ✱ 350g raspberries, plus extra to serve ✱ 1tbsp caster suga