Oh, crumbs

MAKES: 10 Great as they are, these can also be easily jazzed up with fancy flavours. YOU WILL NEED 100g unsalted butter, softened 100g caster sugar 1 medium egg yolk ½tsp vanilla extract 175g plain fl

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The French may have five mother sauces, but at breakfast two sauces rule. America’s tomato ketchup has a simple sweetness, but when it comes to complexity and depth of flavour, British brown sauce rul

■ Makes 12-15 ■ Prep 40 mins plus cooling, chilling and 1 hr setting ■ Cook 15 mins unbaked dough only 175g softened butter, plusextra for the tin100g golden caster sugar250g plain flour, plus extrafo

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