It started with a kiss

THE “Friend” is known for its warmth, kindness and supportive attitude. That approach is evident throughout the long history of your magazine. We have always repored on advances in science and treatme

WELLBEING advice is a popular and enduring topic for magazines to cover, but few titles can claim to have been doing so for as long as the “Friend”. In 1885, we took an often philosphical approach to

MY Anne is an economical sort. She doesn’t believe in wasting time or petrol running in and out of St Andrews or Anstruther for a pickle of things. Bread comes under this title. We usually eat one lar

S a ffy and Neil had been married ...

AND now, let’s drink a toast to Mum and Dad,” said Evelyn and Duncan’s eldest son, Arlo. He grinned and then added, “Better known to some of you as Gran and Gramps.” “Happy anniversary!” everyone chor

I’VE never met anyone who writes letters before. Not with actual pen and writing paper.” From the way Abbie is looking at me, anyone could be forgiven for thinking I am in the middle of some complicat