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It was high time to give Christmas dinner a modern twist!
BY FIONA THOMSON
THIS is delicious, Mum,” Demi said, taking another spoonful of apple pie. “I can never get my pastry as light as yours.” “Cold fingers!” Sheila said. “Not to mention that I’ve been making the same rec
NORMA sat on her parents’ sofa and sipped her tea. It was Saturday afternoon, one of her favourite times of the week. She’d finished work at the newsagents at lunchtime and now, she had a relaxing aft
Our columnist fondly looks back on the desserts that delighted our taste buds in the Seventies…
GEORGIA wasn’t supposed to be at her grandparents’ house that day. Her plan had been to go up to her boyfriend’s house in Manchester. She was to be set off early from work, getting there in good time
NOTHING said “home” like the kitchen of Nant-y-Bri Farm at breakfast time. Delicious frying pan smells hung heavy in the air and the scrape of cutlery on willow pattern plates indicated the family had
A LICE scanned the row of packages, so glossy, so tempting. There was Salted Caramel Mousse, Double Chocolate Cream Soufflé and Gazillionaire Cheesecake, the last item on her shopping list. It was exa