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The food industry’s deadly impact on public health
ANNE NELSON
JOE WICKS on why he is calling for change from the government
Why isn’t the Government protecting us from ultra-processed foods
“Less Holocaust, more Anne Frank,” was the advice Michael Grunwald received from the CEO of a publishing house who opted not to bid for his latest book, We Are Eating the Earth. Grunwald took notice.
Fitness fave Joe Wicks gets real about the dangers of ultra-processed food in his new documentary
Joe Wicks is on a mission – and this time it’s not all burpees and HIIT workouts. In his new Channel 4 documentary, Joe Wicks: Licensed To Kill, the Body Coach is stepping into controversial territory
Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials
