Baking bad

My life-sized creations really take the cake

Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er

DAME PRUE LEITH and PAUL HOLLYWOOD on why judging this year’s Bake Off wasn’t a piece of cake

SOURDOUGH bread has long been considered one of the best food options to support a healthy gut, thanks to its natural fermentation process. In fact, the best sourdough uses just water and flour for it

I might argue that Nicola Lamb’s recent, brilliant book Sift is so clearly written a beginner could do very well using it, but for something simpler, yet with much genius, Bake Off winner Edd Kimber’s

Here are some of the best authentic sourdough bakeries along our coastlines, offering exceptional artisan loaves in seaside settings