MY Anne is an economical sort. She doesn’t believe in wasting time or petrol running in and out of St Andrews or Anstruther for a pickle of things. Bread comes under this title. We usually eat one lar

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

Toast, soup, a bake, a biscuit… When the days are dark and cold, you want simple recipes with a nod to nostalgia and childhood comforts, but with flavours that feel right for now

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

One of the few benefits of the country’s transformation into a cashless society is that schoolchildren in receipt of free school meals are no longer made to standout from their peers. With senior scho

Given the French love of pastries and desserts, sweet-toothed buyers should have no problem finding a home in France close to a boulangerie or patisserie , says Joanna Leggett