Did you know that Thomas Müntzer, leader of the German Peasants’ War in 1525, used a rainbow flag to rally his followers? It’s an aptly exuberant image for the radical charisma of Müntzer, and for the

We eat around 2pm, starting with foie gras and sweet Monbazillac wine – a throwback to when we lived in Paris. Then, we move to the Sri Lankan part: biryani, chocolate biscuit pudding, before Sri Lank

The devastation caused by deep-sea commercial fishing

Growing up in India, we never let religion get in the way of a good party with outstanding food. My Hindu parents happily embraced Eid with family friends and partied until dawn on Christmas Eve. That

In Bolivia’s high-altitude capital, a women-led culinary revolution is quietly taking place, showcasing indigenous ingredients from both the Andes and the Amazon

AT the most basic level, they give us a rundown of what we might fancy eating at our favourite restaurant, café or takeaway. But there’s so much more to menus than merely a list of dishes and ingredie